Gardner's Wisconsin Treasurers Skillet Sausage - Gift idea - Tasty Treats
Skillet Sausage tastes delicious cold on crackers with some cheese but it is at it's best when served hot off the frying pan. Remember, it does not require refrigeration.
Pair this tasty treat with some beef sitcks or cheese curds and make a great gift basket or just purchase a treat for yourself!
Cooking Instructions: Preheat non-stick pan to med-high on stovetop. Cut sausage to desired size pieces. Place sausage pieces into DRY preheated pan. Brown to your liking, about 5 minutes per side. Served and eat HOT, with fruit or dipping sauces.