Summer never tasted so good!
You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks, or even your next meal. Pontoon Food by Jon and Erin Davis is a collection of delicious, fun, and family-tested recipes with a focus on dishes that are easy to tote and even easier to serve. Find the basic ingredients at even the smallest of grocery stores. Prepare your food in advance, paying special attention to the authors' serving tips and tricks. Then prepare for what's sure to be your best day on the lake. The book features
- 58 family-tested recipes specifically for enjoying on pontoons and other boats
- A focus on dishes that are easy to tote and even easier to serve
- Simple directions and ingredients that are easy to find at most grocery stores
- Serving tips and tricks―perfect for a day on the water
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Marinated Shrimp Skewers (gf, df) Makes 8-10 skewers
Here's a fun way to enjoy shrimp: cool and tangy, with an Italian flair!
1/4 cup extra-virgin olive oil
1/2 red bell pepper
1/2 celery stalk, coarsely chopped
16 Kalamata olives, pitted
1 clove garlic
1 1/2 tablespoons lemon juice (about half a lemon)
Handful fresh parsley
Salt and pepper
1 pound shrimp, precooked
Combine olive oil, bell pepper, celery, olives, garlic, lemon juice, parsley, salt and pepper in a food processor; blend until smooth. Add shrimp to marinade and let sit in fridge for at least 30 minutes or up to 2 hours. Place shrimp on skewers. Serve cold.
Note:Do not prepare this the day ahead, as the shrimp will continue to cook in the lemon juice and will become tough.
- Publisher : Adventure Publications; Spi edition (April 26, 2016)
- Language: : English
- Paperback : 80 pages
- ISBN-10 : 1591935652
- ISBN-13 : 978-1591935650
- Item Weight : 4.5 ounces
- Dimensions : 6.3 x 0.2 x 6.3 inches