The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
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Make Your Meals the Best Part of Camping!
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook featuring:
- More than 100 tasty yet simple recipes for your campsite or cabin
- Full-color photographs revealing every savory option for campers, families, and foodies
- Time-saving and make-ahead tips for easy campsite cooking and cleanup!
After a bit of prep work at home, you’ll create mouthwatering dishes that are sure to please. Choose your favorites, and prepare to be delighted. You’ll wish every meal was cooked at a campfire.
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Excerpt. © Reprinted by permission. All rights reserved.
Grilled Lemonade Chicken Quarters
6 to 8 servings; WPS = 11 oz.
2 tablespoons sweetened (not sugar-free) lemonade powdered drink mix
3 tablespoons Sweet-and-Spicy BBQ Blend (page 227)
4 pounds bone-in, skin-on chicken quarters
GARNISH: chopped chives
Prep at Home:
Combine lemonade mix and spice blend in a large plastic storage bag.
Add chicken to bag, tossing to coat with seasoning. Seal and store in refrigerator up to 24 hours.
Prepare a gas or charcoal grill for indirect heat (see page 9).
Grill prepared chicken (tossed with lemonade mix and seasoning to coat and refrigerated for 24 hours), skin side down, over medium-high heat for 5 minutes. Turn chicken over and move to unheated side of grill. Grill, bone side down and covered with lid or foil, 30 minutes or until done. Chicken should register 170° at thickest portion. Garnish, if desired.
- Publisher : Adventure Publications (May 16, 2017)
- Language: : English
- Paperback : 256 pages
- ISBN-10 : 1591935563
- ISBN-13 : 978-1591935568
- Item Weight : 1 pounds
- Dimensions : 7 x 0.5 x 7 inches