There's something magical about baking with sourdough - it's rustic, flavorful, and connects us to a tradition that's been around for centuries. The secret? It all starts with a sourdough starter - a living culture that helps your bread rise and gives it that signature tang.
With our Frontier Sourdough Starter Mix, you don't need to be a pioneer or a professional baker to get started. We've made it simple, approachable, and easy to keep going for as long as you like.
What You'll Need:
- 1 package Frontier Sourdough Starter Mix
- Lukewarm milk
- Sugar
- Flour
- A non-metal bowl
- A warm, dry spot in your kitchen
Step-by-Step Directions:
- Day 1: In a non-metal bowl, stir 1 cup lukewarm milk into the Frontier Sourdough Starter Mix. Cover loosely. Place in a warm, dry area of your kitchen.
- Days 2-4: Stir the mixture once a day. Watch as the starter begins to bubble and come alive.
- Day 5: Feed your starter by adding 1 cup of each milk, sugar, and flour. Stir to blend.
- Days 6-9: Continue stirring once a day.
- Day 10: Feed it again with 1 cup each of milk, sugar, and flour. Your starter is now ready to use in your favorite sourdough recipes - bread, pancakes, waffles, or rolls!
Keeping your starter alive:
The beauty of sourdough is that your starter can last for years if you keep it fed. Always save 1 cup after baking, and feed it with 1 cup each of milk, sugar, and flour on Days 5 and 10 of your cycle. Think of it like a little baking pet - it just needs regular attention to thrive.
Why You'll Love It:
- Easy: No complicated measuring or guesswork - just follow the simple steps.
- Versatile: Use in any sourdough recipe, from rustic loaves to fluffy pancakes.
- Satisfying: There's nothing like pulling fresh, tangy sourdough from your own oven.
- Traditional: Bake the way pioneers did, with a starter you can pass down through generations.
Ready to start your sourdough journey? Grab a bag of our Frontier Sourdough Starter Mix and bring the tradition of homemade bread to your kitchen!
Want some helpful tips and recipes? Check out this Simply Sourdough cookbook by Sharron Butler.
