Prep Time: 5 minutes | Cook Time: 10 minutes | Serves: 8
Author: Olivelle (styled + Chivillafied by Chivilla Bay)
If “cozy in a mug” were a thing… this would be it.
This Cran-Apple Spice Mock-Toddy is warm, comforting, lightly spiced, and just sweet enough—perfect for chilly nights, holiday gatherings, or when you want something special without reaching for a cocktail. Bonus points? It’s gut-friendly, aromatic, and makes your house smell amazing while it simmers.
And if the evening calls for something a little stronger? A splash of bourbon turns this into a Mature-Toddy that’ll have everyone lingering just a little longer around the kitchen.
🛒 Ingredients
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4 cups apple cider (or unfiltered Honeycrisp apple juice)
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½ small orange, thinly sliced
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2 small cinnamon sticks
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½-inch piece fresh ginger, peeled
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1 tbsp Apple Chai Sugar Shaker
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½ cup honey
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Fresh cranberries, for garnish
Optional:
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3–4 oz bourbon per serving for a Mature-Toddy
☕ Directions
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Heat a saucepan over medium heat (or use a crockpot if serving a crowd).
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Add apple cider, orange slices, cinnamon sticks, fresh ginger, Apple Chai Sugar Shaker, Harvest Fig Barrel Aged Balsamic, and honey.
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Bring to a gentle simmer, then reduce heat to low.
Let it simmer—the longer it cooks, the better it gets. -
Serve warm in cozy mugs, garnished with orange slices and fresh cranberries.
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Optional (but encouraged): Add bourbon to individual mugs if turning it into a Mature-Toddy.
💡 Chivilla Bay Tips & Tricks
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Crockpot friendly: Perfect for parties—set it on low and let guests help themselves.
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Not too sweet: Taste before serving and adjust honey if needed.
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Mocktail bar idea: Set out mugs, garnishes, and bourbon on the side so guests can choose their vibe.
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Extra festive: Add star anise or cloves for even more holiday aroma.
This is the kind of drink that slows things down—in the best way. Whether you’re hosting friends, wrapping gifts, or just unwinding after a long day, this Cran-Apple Spice Mock-Toddy brings the warmth, the flavor, and the feel-good vibes.



