Olive Oil Breakfast Cake with Blueberry Compote
Author: Olivelle Servings: 12 Prep Time: 10 minutes Cook Time: 60 minutes
Start your Sunday right with this hearty breakfast cake! Moist from Blood Orange Olive Oil and perfectly crunchy from Summer Peach Balsamic Vinegar, it’s topped with a fresh blueberry compote and juicy peaches for a sweet, bright finish. Perfect for brunch or a special morning treat!
Ingredients:
For the Cake
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp Vanilla Bean Infused Sea Salt
- 1/2 cup Blood Orange Infused Olive Oil
- 1/4 cup Summer Peach White Barrel Aged Balsamic
- 3/4 cup milk
- 2 cups sugar
- 4 large eggs
For the Blueberry Compote
- 2 cups blueberries
- 1 lemon, juiced
- 2 Tbsp Summer Peach White Barrel Aged Balsamic
- 1/4 tsp Vanilla Bean Infused Sea Salt
For the Garnish
- powdered sugar, for dusting
- peach slices, for topping
Directions:
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Preheat the oven to 350F degrees and set the oven rack to the middle. Grease a bundt pan with oil and dust with flour. Set aside.
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In a medium bowl, whisk together flour, baking powder, baking soda, and Vanilla Bean Infused Salt.
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In a separate large bowl, mix together the Blood Orange Infused Olive Oil, Summer Peach White Barrel Aged Balsamic, milk, sugar, and eggs until well combined. Add in ½ the flour mixture, mixing just until combined, then add the remaining flour. Stir, scraping down the sides, until just combined.
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Pour mixture into the prepared bundt pan and transfer to the oven. Bake for 55-60 minutes or until a toothpick comes out clean. Let the cake cool for about 15 minutes before removing from the pan onto a wire rack. Let cool completely before decorating.
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Make the blueberry compote. In a small saucepan over medium heat, combine the blueberries, lemon juice, and Summer Peach White Barrel Aged Balsamic. Cook, stirring every few minutes, until blueberries break down and form a jam-like consistency, about 15 minutes.
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Dust cake with powdered sugar, top with blueberry compote, and peach slices.
Looking for more creative ways to use infused olive oils and balsamics? Check out our full collection of gourmet ingredients or stop by Chivilla Bay in Aberdeen to sample them in-store!
