Author: Olivelle Servings: 2 Prep Time: 5 minutes Cook Time: 10 minutes
Bright, bold, and downright delicious! This vibrant salad mixes crisp spinach, juicy raspberries, and sweet caramelized nuts, all tied together with a tangy-sweet vinaigrette made from Olivelle's award-winning Vine-Ripened Raspberry White Barrel Aged Balsamic. It's the perfect combo of fresh, fruity, and crave-worthy flavor in every bite.
Ingredients:
For the salad:
- 3 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic
- 1 Tbsp Sicilian Lemon Infused Olive Oil
- 1/8 tsp Lime Fresco or Vanilla Bean Infused Sea Salt
- 4 cups Spinach
- 1 cup fresh raspberries
- 1/4 cup Parmesan Reggiano Cheese
For the Carmalized Nuts:
- 1/4 cup Walnuts
- 1 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic
- 1 tsp Vanilla Bean Infused Sea Salt
Directions:
- Heat a skillet over medium heat. Add the walnuts and cook until they start to become aromatic, about 5 minutes. Stir occasionally to prevent burning and toast evenly. Add the balsamic vinegar, stir to coat, and remove from heat. Toss with sea salt and allow to cool.
- Meanwhile create the dressing by whisking together the vinegar, oil, and sea salt.
- Arrange the spinach in a large platter. Toss with the dressing. Top with the raspberries, cheese, and caramelized walnuts.
- Enjoy!
