Author: Olivelle
Servings: 4-6
Prep Time: 5 minutes
Cook Time: 10 minutes
This Red Pepper Pesto is a game-changer, adding a burst of flavor to any dish! The rich, delicate peppercorn taste from our Seville Spanish Extra Virgin Olive Oil pairs perfectly with the crisp, refreshing notes of Prosecco Italian White Wine Vinegar, making this pesto unlike anything you've ever tasted! Use it on pasta, sandwiches, or as a dip because the possibilities are endless!
Ingredients:
- 3/4 cup raw almonds
- 1/2 cup hazelnuts
- 2 garlic cloves, finely minced
- 1 jar roasted red peppers, drained and roughly chopped
- 1 tbsp Seville Spanish Extra Virgin Olive Oil
- 1 tbsp Prosecco Italian White Wine Vinegar
- 2 tsp Sweet Smoked Chili Rub & Seasoning
- 1/2 tsp Lime Fresco Infused Sea Salt
- 1 cup parmesan or pecorino cheese
Directions:
