Prep Time: 5 minutes Cook Time: 0 minutes Servings: 4-6 (depending on how much bread disappears)
Author: Chivilla Bay (using Olivelle ingredients)
🌴 Why You’ll Love This Recipe
Let’s talk bread. Crusty. Warm. Fresh-from-the-oven bread.
Now imagine dipping that glorious loaf into a rich, herby olive oil that tastes like it came straight from a cozy Italian bistro.
This easy dipping oil recipe is bold, customizable, and guaranteed to impress—whether you’re hosting friends, planning a date night in, or just treating yourself (which we fully support). No cooking, no fuss, just big flavor and very happy taste buds.
🛒 Ingredients
For the Dipping Oil:
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¼ cup Caramelized Garlic Infused Olive Oil
(or Truffle, Garlic & Herb, or Tuscan Herb — go wild) -
1 tsp dried Italian herb blend or Olivelle Bruschetta Herb Blend
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½ tsp crushed red pepper flakes (optional, for heat)
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½ tsp sea salt
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Fresh cracked black pepper, to taste
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Optional: A splash of Barrel-Aged Balsamic Vinegar for a sweet twist
👩🍳 Directions
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Pour olive oil into a small, shallow dish.
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Stir in herbs, sea salt, and black pepper.
Add red pepper flakes if you like a little heat. -
For extra oomph, drizzle in a small splash of Barrel-Aged Balsamic Vinegar and gently swirl.
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Serve immediately with slices of crusty artisan bread—bonus points if it’s still warm.
✨ Chivilla Bay Flavor Tips
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🥖 Pair with baguette, ciabatta, or sourdough
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🧄 Add a clove of fresh minced garlic for a bigger punch
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⏱️ Let the oil sit 10 minutes to allow flavors to infuse
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🧀 Sprinkle with grated parmesan for extra indulgence
🫒 Featured Chivilla Bay Favorites
Make It a Moment 🕯️
Hosting? Pour the dipping oil into a cute ramekin and serve it on a wooden board with sliced bread, cheese, and olives. Boom—instant wow factor.
Or just pour it in a bowl, curl up on the couch, and tear into warm bread like the flavor-loving boss you are.
Ready to dip?
👉 Grab everything you need from our Olivelle Gourmet Collection
Got your own twist on this recipe?
👉 Tag us @ChivillaBay — we love seeing how you dip!
