S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more!
- 55 alternatives to the original s'more
- Holiday recipes and "spirited" s'mores
- Marshmallow toasting guide
- Safety tips, clean-up tips and more
Try these delectable desserts:
Brownie S'mores • Peanut Butter & Banana S'mores • Tiramisu S'mores • Halloween S'mores • Irish Cream S'mores
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Rice Krispie Bars
Combine Rice Krispie bar ingredients as directed on the side of the Rice Krispies box. Divide Rice Krispie bar mixture equally into two 9-inch x 13-inch pans. Flatten the mixture in each pan using a buttered fork. Bars should be 3/8 inch thick. Allow bars to cool.
Cut Rice Krispie bars into 2-inch x 2-inch squares. Place desired amount of chocolate on top of a Rice Krispie square. Toast marshmallow to the desired level. Place marshmallow on top of the chocolate. Sandwich the marshmallow and chocolate together with another Rice Krispie square.
- Publisher : Adventure Publications; Illustrated edition (July 22, 2010)
- Language: : English
- Paperback : 80 pages
- ISBN-10 : 159193267X
- ISBN-13 : 978-1591932673
- Item Weight : 2.5 ounces
- Dimensions : 4.62 x 0.23 x 6.34 inches