So Much S'more to Do: Over 50 Variations of the Campfire Classic (Fun & Simple Cookbooks)

So Much S'more to Do: Over 50 Variations of the Campfire Classic (Fun & Simple Cookbooks)

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The s'more never tasted so good!

S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more!

Features

  • 55 alternatives to the original s'more
  • Holiday recipes and "spirited" s'mores
  • Marshmallow toasting guide
  • Safety tips, clean-up tips and more

Try these delectable desserts:
Brownie S'mores • Peanut Butter & Banana S'mores • Tiramisu S'mores • Halloween S'mores • Irish Cream S'mores

About the Author

Becky Rasmussen was born and raised in rural Minnesota and is a graduate of the University of Wisconsin-Eau Claire. She has spent most of her life involved in outdoor activities, such as hunting, fishing, boating, camping, and traveling. She enjoys cooking for her friends and family, both in the kitchen and around the campfire. As a camp counselor and seasonal park employee, she has spent many years helping adults and children learn to enjoy and explore the outdoors.

Excerpt. © Reprinted by permission. All rights reserved.

Rice Krispie Bar S’mores

Ingredients
Marshmallows
Rice Krispie Bars
Chocolate Bars

Prep Work
Combine Rice Krispie bar ingredients as directed on the side of the Rice Krispies box. Divide Rice Krispie bar mixture equally into two 9-inch x 13-inch pans. Flatten the mixture in each pan using a buttered fork. Bars should be 3/8 inch thick. Allow bars to cool.

Building Instructions
Cut Rice Krispie bars into 2-inch x 2-inch squares. Place desired amount of chocolate on top of a Rice Krispie square. Toast marshmallow to the desired level. Place marshmallow on top of the chocolate. Sandwich the marshmallow and chocolate together with another Rice Krispie square.


Product details

  • Publisher : Adventure Publications; Illustrated edition (July 22, 2010)
  • Language: : English
  • Paperback : 80 pages
  • ISBN-10 : 159193267X
  • ISBN-13 : 978-1591932673
  • Item Weight : 2.5 ounces
  • Dimensions : 4.62 x 0.23 x 6.34 inches