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3 Easy Salad Dressings You'll Actually Use

3 Easy Salad Dressings You'll Actually Use

3 Easy Salad Dressings You’ll Actually Use

Let’s be honest—most store-bought salad dressings either taste like disappointment or come with a mile-long ingredient list you can’t pronounce. Hard pass.

Making your own dressing is easier than you think, especially when you start with Olivelle’s infused olive oils and barrel-aged balsamic vinegars. No fancy gadgets. No weird preservatives. Just real ingredients and BIG flavor.

Here are three quick, foolproof salad dressings you’ll actually reach for again and again.


🥗 Classic Balsamic Vinaigrette

A go-to for a reason—simple, balanced, and works on just about everything.

Ingredients:

  • 3 Tbsp Olivelle Garlic or Tuscan Herb Infused Olive Oil

  • 1 Tbsp Olivelle Barrel-Aged Balsamic Vinegar

  • 1 tsp Dijon mustard

  • Pinch of salt & pepper

Instructions:

Add all ingredients to a mason jar, screw on the lid, and shake it like you mean it. Done.

Flavor Boost:
Add a clove of minced garlic or a drizzle of honey if you like it a little sweeter.


🍊 Zesty Citrus Splash

Fresh, bright, and perfect for salads that need a little pop.

Ingredients:

  • 3 Tbsp Olivelle Blood Orange or Lemon Infused Olive Oil

  • 1 Tbsp Olivelle Peach or White Balsamic Vinegar

  • 1 tsp honey

  • 1 tsp poppy seeds (optional)

  • Pinch of sea salt

Instructions:

Whisk everything together in a small bowl or shake it up in a jar. Pour over greens and instantly feel fancy.

Pro Tip:
Add fresh orange or grapefruit segments to your salad for bonus citrus vibes.


🌿 Creamy Dijon Herb Dressing (No Mayo Required)

Rich, herby, and perfect for hearty salads, grain bowls, or roasted veggies.

Ingredients:

  • 2 Tbsp Olivelle Dill or Rosemary Infused Olive Oil

  • 1 Tbsp Olivelle White Balsamic Vinegar

  • 1 tsp Dijon mustard

  • 1 tsp Greek yogurt or sour cream (optional, for creaminess)

  • ½ tsp dried herbs or Olivelle Bruschetta Herb Blend

  • Salt & pepper, to taste

Instructions:

Whisk all ingredients together until smooth.
Store in the fridge for up to a week—if it lasts that long.


Why Homemade Dressing Just Wins

  • You control the ingredients

  • No preservatives or fillers

  • Way more flavor

  • Takes less than 5 minutes

Seriously—once you start making your own, you won’t miss the bottle.


Ready to Get Shaking?

Grab what you need from our:

Tried one of these?
👉 Tag us @ChivillaBay and show off your salad game—we love seeing what you’re cooking up.

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