Prep Time: 5 minutes | Cook Time: 20 minutes | Servings: 6 | Author: Olivelle (styled by Chivilla Bay)
Skip the Takeout. Keep the Flavor.
Some nights you want dinner to taste like it came from your favorite noodle shop...but you also want to be sitting on the couch in 30 minutes.
That's where these Black Garlic Umami Noodles come in.
Earthy mushrooms. Sweet roasted shallots. Tender vegetables. Savory noodles coated in an unbelievably rich sauce that tastes like it simmered all afternoon. The secret? A handful of gourmet pantry staples that do all the heavy lifting while you take all the credit.
Even better? This entire recipe comes together in about 25 minutes, making it perfect for busy weeknights, lazy Sundays, or those evenings when everyone asks, "What's for dinner?" five times before 5:00.
If you've never cooked with black garlic before, prepare yourself. It's rich, savory, slightly sweet, and downright addictive.
Ingredients
For the Sauce
- 1 tbsp Black Garlic Shiitake Rub & Seasoning
- 1/4 cup Black Garlic Tamari Barrel Aged Balsamic
- 1 tbsp Toasted Sesame Oil
- 2 tbsp Water
For the Noodles
- 1 tbsp Roasted Shallot Infused Olive Oil
- 1 zucchini, cut into ribbons
- 1 red or orange bell pepper, thinly sliced
- 1 tsp Black Garlic Infused Sea Salt
- Two 7-ounce packages soba or udon noodles
Directions
Step 1
Whisk together the Black Garlic Shiitake Rub, Black Garlic Tamari Barrel Aged Balsamic, toasted sesame oil, and water until smooth. Set aside while you prepare the vegetables.
Step 2
Heat the Roasted Shallot Infused Olive Oil in a large skillet over medium heat.
Add the zucchini ribbons and sliced peppers. Sprinkle with the Black Garlic Infused Sea Salt and sauté for about 5 minutes until the vegetables are tender.
Add the cooked noodles and prepared sauce. Toss everything together until the noodles are evenly coated and heated through, about 3 to 4 minutes.
Serve immediately and enjoy every savory bite.
Chivilla Bay Tips 💡
Want to make these noodles even heartier?
- Add grilled chicken.
- Toss in shrimp or salmon.
- Stir in crispy tofu for a vegetarian protein boost.
- Top with sliced green onions, sesame seeds, or chopped peanuts for extra crunch.
- Love heat? Finish with a drizzle of sriracha or chili crisp.
Why You'll Love This Recipe
✔ Ready in about 25 minutes
✔ Restaurant-quality flavor with minimal effort
✔ Perfect for busy weeknights
✔ Loaded with rich umami flavor
✔ Easy to customize with your favorite protein
✔ Great for meal prep
Shop the Ingredients
The rich flavor in this recipe comes from a few gourmet pantry favorites you'll reach for again and again.
- Roasted Shallot Infused Olive Oil
- Black Garlic Tamari Barrel Aged Balsamic
- Black Garlic Shiitake Rub & Seasoning
- Black Garlic Infused Sea Salt
These pantry staples make it easy to turn everyday meals into something that tastes like you spent hours in the kitchen.
More Easy Gourmet Recipes You'll Love
If this recipe made dinner feel a whole lot easier, we've got plenty more where that came from. Explore more Easy Dinner Recipes, browse our collection of Quick Weeknight Meals, and discover dozens of recipes featuring our Infused Olive Oils, Barrel Aged Balsamics, and gourmet seasonings. Looking to stock your pantry? Visit our Gourmet Gifts & Easy Meals collection for ingredients that make home cooking simple, flavorful, and fun.
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