Breakfast Yogurt Parfait

Prep Time: 5 minutes | Cook Time: 5 minutes | Servings: 3 | Author: Olivelle (styled by Chivilla Bay)

Breakfast Wearing Fancy Pants 🍓🥥

This isn’t your average sad little yogurt cup grabbed while sprinting out the door.

This Breakfast Yogurt Parfait layers creamy yogurt with toasted coconut, crunchy pecans, and a sweet-tangy drizzle of Vine-Ripened Raspberry Balsamic that tastes wildly gourmet for something that takes almost no effort. The Vanilla Bean Sea Salt quietly works behind the scenes like a tiny flavor wizard, making everything taste richer, brighter, and somehow more luxurious.

Perfect for brunch spreads, light breakfasts, afternoon treats, or those moments when you want dessert but also want to feel like you made responsible life choices. ✨

Ingredients

• 1 cup coconut flakes
• 1 cup pecans, chopped
• 1/4 cup Vine-Ripened Raspberry White Barrel Aged Balsamic, plus more for finishing
• 1/4 tsp Vanilla Bean Infused Sea Salt
• 1/2 cup Greek yogurt

Directions

1. In a skillet over medium heat, toast the coconut flakes and chopped pecans until lightly golden and fragrant, about 3 minutes.
2. Remove from heat and immediately toss with the Vine-Ripened Raspberry White Barrel Aged Balsamic and Vanilla Bean Infused Sea Salt.
3. Drizzle additional Raspberry Balsamic around the inside of clear serving glasses or jars.
4. Layer Greek yogurt and the toasted coconut pecan mixture into the glasses.
5. Finish with an extra drizzle of Raspberry Balsamic before serving.
6. Grab a spoon and pretend you absolutely planned a brunch this elegant all along. 😌

Tips & Swaps

• Add fresh raspberries, strawberries, or blueberries for extra color and flavor.
• Vanilla yogurt works beautifully if you want a sweeter parfait.
• Make mini parfait cups for brunch parties or baby showers.
• Toasting the coconut and pecans makes a huge difference in flavor.
• Layer into mason jars for easy grab-and-go breakfasts.

Featured Chivilla Bay Favorites

Elevate your breakfast game with these Olivelle favorites:

• Vine-Ripened Raspberry White Barrel Aged Balsamic
• Vanilla Bean Infused Sea Salt
• Gourmet brunch gifts and kitchen favorites from Chivilla Bay