Prep Time: 5 minutes | Cook Time: 2 minutes | Servings: 1 | Author: Olivelle
When that midnight sweet tooth strikes, this Late Night Chocolate Mug Cake is here to save the day! In just 5 minutes, you’ll have a warm, gooey chocolate cake that's simple, easy, and totally irresistible. Perfect for those nights when patience is not on the menu.
Ingredients:
- 4 tbsp all purpose flour
- 4 tbsp Brownie Batter Sugar Shaker, plus more for finishing
- 4 tbsp milk
- 1/8 tsp Vanilla Bean Infused Sea Salt
- 1/8 tsp baking soda
- 2 tbsp Brown Butter Infused Olive Oil
- 1/4 tsp vanilla extract
- 1/2 tsp Creme Brulee White Barrel Aged Balsamic
- whipped cream, for topping
Directions:
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In a 12 oz. mug, combine the first eight ingredients (flour through balsamic). Stir unitl smooth.
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Microwave for 90 seconds.
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Let cool slightly, the cake will deflate as it cools.
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Top with whipped cream, and a sprinkle more of Brownie Batter Sugar Shaker.
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Dig in and enjoy your late-night treat!
Pro Tip:
Add chocolate chips or a drizzle of caramel for an extra indulgent twist.
