Prep Time: 90 minutes | Cook Time: 25 minutes | Servings: 8 | Author: Olivelle (styled by Chivilla Bay)
Few things feel as comforting as pulling a warm loaf of homemade bread from the oven. This Rustic Dutch Oven Bread delivers everything you want in rustic artisan bread: a crisp golden crust, soft chewy interior, and rich herb flavor in every bite.
The secret to this loaf is Wild Mushroom & Sage Infused Olive Oil, which brings deep savory flavor to the dough. Paired with Mediterranean herbs and bold butcher’s spices, this bread becomes the perfect companion for soups, pasta dinners, charcuterie boards, or simply dipping into olive oil and balsamic.
Best of all, it’s surprisingly easy to make and requires no fancy equipment beyond a Dutch oven.
Ingredients
1 cup lukewarm water (95–110°F)
2 teaspoons sugar
2 ½ teaspoons active dry yeast
3 tablespoons Wild Mushroom & Sage Infused Olive Oil
1 tablespoon Butcher’s Spice Blend, freshly ground
1 tablespoon Mediterranean Rosemary Rub & Seasoning
2 ½ cups flour, plus more for kneading
Directions
-
In a large bowl, combine lukewarm water, sugar, and yeast. Allow the mixture to sit for about 10 minutes until bubbly and activated.
-
Add the Wild Mushroom & Sage Infused Olive Oil, Butcher’s Spice Blend, Mediterranean Rosemary Rub, and flour. Stir until a dough ball forms.
-
Transfer the dough onto a lightly floured surface and knead for 5–10 minutes until smooth and elastic.
-
Place the dough in a lightly oiled bowl and cover with a kitchen towel. Let it rise in a warm place until doubled in size, about 1–2 hours.
-
Punch down the dough and shape it into a round loaf on a floured surface. Place the dough on parchment paper and cover with a towel. Allow it to rise again until doubled in size, about 1–2 hours.
-
Place a Dutch oven into your oven and preheat to 450°F.
-
When the dough is ready, carefully remove the hot Dutch oven and reduce the oven temperature to 400°F.
-
Gently place the dough (with parchment) into the Dutch oven. If desired, score the top of the loaf with a sharp knife.
-
Cover with the lid and bake for 20–25 minutes, until the crust is golden brown and the bread sounds hollow when tapped.
-
Remove from the Dutch oven and cool completely on a wire rack before slicing.
Tips & Swaps
• For extra crusty bread, remove the Dutch oven lid during the last 5 minutes of baking.
• Add roasted garlic or shredded parmesan to the dough for even more savory flavor.
• If you love earthy flavors, pair this bread with mushroom soup or beef stew.
• Leftover slices make fantastic toasted sandwiches.
Featured Chivilla Bay Favorites
These ingredients add bold flavor to this rustic bread.
Wild Mushroom & Sage Infused Olive Oil
Earthy mushroom flavor balanced with aromatic sage for savory depth.
Butcher’s Spice Blend
A bold seasoning blend perfect for breads, meats, and roasted vegetables.
Mediterranean Rosemary Rub & Seasoning
Classic Mediterranean herbs that add warmth and fragrance to the loaf.
Perfect Pairings
Serve this Dutch oven bread with:
• olive oil and balsamic dipping plates
• hearty soups and stews
• pasta dinners
• charcuterie boards
It also makes an excellent base for toasted sandwiches or garlic bread.
Turn This Into a Gift Idea
Create a Rustic Bread Baking Gift Set with:
Wild Mushroom & Sage Olive Oil
Mediterranean Rosemary Rub
Butcher’s Spice Blend
Artisan Bread Mix
Add a printed recipe card and you’ve got a thoughtful gift for home cooks and food lovers.
