Prep Time: 90 minutes | Cook Time: 30 minutes | Servings: 12 | Author: Olivelle (styled by Chivilla Bay)
There’s something magical about pulling a golden, herb-infused focaccia out of the oven. The aroma alone is enough to make everyone wander into the kitchen asking, “Is that ready yet?”
This rustic PizzaOlio Focaccia Bread is one of those recipes that feels impressive but is surprisingly easy to make. Rich olive oil, savory Mediterranean herbs, juicy cherry tomatoes, and salty feta create a bread that’s perfect for sharing.
Serve it warm with olive oil and balsamic for dipping, alongside pasta night, or slice it up for a show-stopping appetizer. However you serve it, this focaccia brings that cozy Mediterranean bakery vibe right into your kitchen.
Ingredients
Focaccia Bread
1 cup warm water
2 ¼ tsp active dry yeast
¼ tsp honey
2 ½ cups all purpose flour
¾ cup PizzaOlio Infused Olive Oil, divided
1 tsp Rosemary Infused Sea Salt
1 tbsp Mediterranean Rosemary Rub & Seasoning
1 cup cherry tomatoes, halved
½ cup feta cheese, crumbled
For Dipping (Optional but Highly Recommended)
PizzaOlio Infused Olive Oil
Barrel Aged Dark Thick Sweet Balsamic
Directions
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In a large bowl, combine warm water, yeast, and honey. Let the mixture sit for several minutes until the yeast blooms and becomes foamy.
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Add the flour, ¼ cup PizzaOlio Infused Olive Oil, and Rosemary Infused Sea Salt. Stir with a fork until the dough begins to form.
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Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and well combined.
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Pour 2 tablespoons PizzaOlio Infused Olive Oil into a clean bowl and roll the dough in the oil to coat. Cover with a towel or plastic wrap and allow it to rise for about 1 hour.
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Drizzle 2 tablespoons PizzaOlio Infused Olive Oil into the bottom of a cookie sheet or a 9 x 13 baking dish.
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Place the dough in the dish and gently stretch it to fit the pan. Use your fingertips to create the classic focaccia dimples across the surface.
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Pour the remaining olive oil over the dough and sprinkle with Mediterranean Rosemary Rub. Spread the oil and seasoning evenly across the top.
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Add cherry tomatoes and crumbled feta, gently pressing them into the dough.
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Preheat the oven to 450°F.
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Bake for 15–20 minutes or until the focaccia is golden brown and cooked through.
Serve warm and enjoy every delicious bite.
Tips & Swaps
• Add sliced olives or roasted garlic for even more Mediterranean flavor.
• Swap feta for shaved parmesan if you prefer a milder cheese.
• For extra crispy edges, bake the focaccia in a cast iron pan.
• This bread also makes fantastic sandwich bread the next day.
Featured Chivilla Bay Favorites
These ingredients help turn this focaccia into something truly special.
PizzaOlio Infused Olive Oil
A bold Italian-inspired olive oil packed with garlic, herbs, and savory spices.
Mediterranean Rosemary Rub & Seasoning
A fragrant herb blend that adds deep Mediterranean flavor to breads, roasted vegetables, and meats.
Rosemary Infused Sea Salt
Bright rosemary flavor with perfectly balanced sea salt.
Barrel Aged Dark Thick Sweet Balsamic
Rich and slightly sweet, perfect for dipping warm focaccia.
Perfect Pairings
Serve this focaccia with:
• pasta night dinners
• charcuterie boards
• soups and stews
• a simple olive oil and balsamic dipping plate
It also makes a wonderful starter for entertaining when friends and family gather around the table.
Make It a Gift Idea
Want to turn this recipe into a delicious gift?
Create a Mediterranean Bread Dipping Gift Set with:
PizzaOlio Infused Olive Oil
Mediterranean Rosemary Rub
Rosemary Sea Salt
Barrel Aged Balsamic
Add a recipe card and you’ve got a thoughtful gift for food lovers and home bakers.
