Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 9 | Author: Olivelle
Kickstart your day with a breakfast that feels indulgent but is secretly healthy. This homemade Chocolate Raspberry Granola blends wholesome oats, cruncy pepitas, sweet honey, and rich dark chocolate - then gets a gourmet twist from Blood Orange Olive Oil and Raspberry White Barrel Aged Balsamic. It's meal prep magic, snack perfection, and breakfast bliss all in one.
Ingredients:
- 2 cups old fashioned oats
- 1/2 cup sliced almonds
- 1/2 cup pepitas
- 1/4 cup Blood Orange Infused Olive Oil
- 2 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic, plus more for serving
- 2 Tbsp Honey
- 2 Tbsp Brownie Batter Sugar Shaker
- 1/4 tsp Vanilla Bean Infused Sea Salt
- 3 oz dark chocolate bar, chopped
- greek yogurt and fresh strawberries, for serving
Directions:
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Preheat the oven to 350F.
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In a large bowl, mix oats, almonds, pepitas, olive oil, balsamic, honey, sugar shaker, and sea salt until evenly coated.
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Spread in a single layer on a parchment-lined baking sheet.
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Bake in the oven until toasted, about 10-15 minutes.
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Let the granola cool completely then mix in the chocolate chunks.
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Serve granola atop Greek Yogurt with fresh raspberries, and a drizzle more of the Vine-Ripened Raspberry White Barrel Aged Balsamic.
Pro-Tip:
Make a double batch and keep it on hand for quick breakfasts, snacks, or even dessert toppings!
