Prep Time: 30 minutes | Cook Time: 30 minutes | Servings: 6 | Author: Olivelle
Why You'll Love It:
Get ready for a mouthwatering experience! These juicy drilled chicken drumsticks are brined in Mojo Citrus Seasoning Salt, brushed with Key Lime Infused Olive Oil, and finished with a tangy glaze of Mojito White Barrel Aged Balsamic. The result? Tender, flavorful chicken with just the right balance of citrus and sweetness - perfect for backyard barbecues, weeknight dinners, or game-day spreads.
Ingredients:
- 2 lbs chicken drumsticks
- 1/2 cup Mojo Citrus Seasoning Salt
- 1/2 cup water
- 1/2 cup orange juice
- 1 tbsp Key Lime Infused Olive Oil
- 2 tbsp Mojito White Barrel Aged Balsamic
Directions:
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Brine the Chicken: In a large bowl, whisk together Mojo Citrus Seasoning Salt, Water, and orange juice. Add drumsticks, cover, and refrigerate for at least 30 minutes (up to 12 hours).
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Preheat Grill: Heat grill to 400F. Remove drumstricks from brine and pat dry. Brush lightly with Key Lime Infused Olive Oil.
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Grill: Cook drumsticks, turning every 5-6 minutes, until chicken reaches an internal temp of 165F (about 25-30 minutes total).
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Glaze: During the last 5 minutes of grilling, brush drumsticks generously with Mojito White Barrel Aged Balsamic for a caramelized finish.
- Serve: Remove from grill, let rest for 5 minutes, then serve hot.
Pro Tips:
- Want crispier skin? Pat the chicken dry before brushing with olive oil.
- Pair with grilled veggies or a fresh summer salad for a complete meal.
- Double the recipe - these drumsticks disappear fast!
