Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 2 | Author: Olivelle
Fresh, easy, and oh-so-classy! This Tomato & Basil Bruschetta is bursting with flavor, making it the perfect appetizer or light meal. Juicy tomatoes, fragrant basil, and a drizzle of infused olive oil on crispy toasted bread - what's not to love? It's the ultimate crowd-pleaser for any Italian feast, wine night, or quick snack at home.
Ingredients:
- 1 baguette, sliced into 1/4" thick pieces
- 1/3 cup Basil Genovese Infused Olive Oil (for toasting)
- 4-6 ripe tomatoes, diced
- 5 basil leaves, chiffonade cut
- 2 garlic cloves, minced
- 1/4 cup Basil Genovese Infused Olive Oil (for tomato mixture)
- 2 Tbsp White Balsamic Vinegar of Modena
- 1/2 tsp Roasted Garlic Infused Sea Salt
- fresh ground pepper to taste
Directions:
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Preheat oven to 400˚F.
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Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
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In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
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Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!
Pro Tips
- Add a sprinkle of Parmesan or fresh mozzarella for extra indulgence.
- Pair with a glass of crisp white wine or sparkling Prosecco for the ultimate Italian experience.
- Hosting a party? Prep the tomato mixture ahead of time and assemble right before serving to keep the bread perfectly crunchy.
