Strawberry Lemonade Gin Fizz

Prep Time: 10 minutes  Cook Time: 0 minutes  Servings: 4  Author: Olivelle (Styled the Chivilla Bay Way)

🌴 Why You’ll Love This Recipe

This Strawberry Lemonade Gin Fizz is bright, bubbly, and effortlessly elegant. Chilled gin, fresh lemon juice, and a splash of Strawberry Lemonade White Barrel Aged Balsamic create a perfectly balanced sweet-tart base, while a whipped egg white adds that silky, cocktail-bar finish. Topped with club soda and a simple lemon garnish, it’s refreshing, light, and ideal for warm afternoons, brunches, or happy hour on the patio.

🛒 Ingredients

• 6 oz gin, chilled

• 3 oz Strawberry Lemonade White Barrel Aged Balsamic
  (Substitute: Summer Peach, Pear, or Cucumber White Barrel Aged Balsamic)

• 5 oz fresh lemon juice

• 1 egg white

• Club soda

• Lemon rounds, for garnish

👩🍳 Directions

1. Dry shake:
   Add gin, Strawberry Lemonade White Barrel Aged Balsamic, lemon juice, and egg white to a cocktail shaker or mason jar.
   Shake vigorously 15 seconds, until frothy.

2. Build the drink:
   Fill a rocks glass with ice.
   Pour the gin mixture about ¾ of the way up the glass.

3. Finish & serve:
   Top with club soda.
   Garnish with a lemon round and serve immediately.

✨ Chivilla Bay Tips & Swaps

• 🍸 Prefer less foam? Shake with ice instead of dry shaking

• 🍓 Add muddled strawberries for extra fruit flavor

• 🍾 Swap gin for vodka for a lighter profile

• 🌿 Garnish with basil or mint for a fresh twist

• 🚫 Egg-free option: Use aquafaba (chickpea liquid) instead

🫒 Featured Chivilla Bay Favorites

• Strawberry Lemonade White Barrel Aged Balsamic

• Summer Peach White Barrel Aged Balsamic

• Pear White Barrel Aged Balsamic

• Cucumber White Barrel Aged Balsamic