South Dakota Bounty Buffalo Jump Berry Patch Griddle Cakes

Start your morning the South Dakota way - with a plate of warm, fluffy Buffalo Jump Berry Patch Griddle Cakes! This gourmet mix blends bleached wheat and malted barley flours with a medley of huckleberries, blueberries, and cranberries for pancakes that taste like pure prairie sunshine.

Simply stir in water, mix in the berry packet, and pour onto a hot griddle. In minutes, you'll have golden brown griddle cakes bursting with sweet-tart berry flavor. Top them off with your favorite syrup or jam, and you've got a breakfast worth slowing down for.

Whether you're cooking for family brunch, camping in the Black Hills, or sending a taste of South Dakota to a friend, this mix is a pantry must-have.

Details:

• Net Wt: 10 oz
• Yield: approximately 12 griddle cakes
• Includes huckleberries, blueberries & cranberries
• Just add water - batter will be thin for light, fluffy cakes
• Great for breakfast, brunch, or gifts.

Directions:

Stir in 2 cups water to mix (batter will be thin). Stir in berry packet and pour onto heated griddle or skillet. Cook until golden brown. Serve with syrup or jam.

Ingredients:

Bleached wheat & malted barley flours (niacin, iron, thiamine mononirtrate, riboflavin, folic acid), sugar, huckleberries, blueberries, cranberries, cornstarch, sodium bicarbonate, sodium aluminum & monocalcium phosphates, nutmeg & salt.