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Fresh Herb & Garlic Chimichurri Steak
Juicy grilled steak topped with a bold, garlicky chimichurri made with fresh herbs, lemon, and infused olive oil. A simple...
Italian Meatballs with Dark Balsamic Red Sauce
Juicy Italian meatballs simmered in a rich red sauce made unforgettable with Dark Balsamic Vinegar of Modena. Comfort food with...
Sweet & Spicy Chicken Stir Fry (One-Pan Weeknight Win)
This Sweet & Spicy Chicken Stir Fry is a quick, one-pan dinner packed with juicy chicken, crisp veggies, and a...
Smokehouse Dry Rubbed Ribs (Fall-Off-the-Bone Good)
These Smokehouse Dry Rubbed Ribs are smoky, tender, and packed with sweet and tangy flavor. Finished with a glossy bourbon...
Beef Wellington (A Chivilla Bay Showstopper)
This classic Beef Wellington is the ultimate showstopper. Tender beef tenderloin wrapped in prosciutto, rich mushroom duxelles, and flaky puff...
Cranberry, Apple & Sausage Stuffed Acorn Squash
Cozy up with this Cranberry, Apple & Sausage Stuffed Acorn Squash—a perfect balance of sweet, savory, and comforting fall flavors....
Classic Crème Brûlée (With a Chivilla Bay Twist)
This classic crème brûlée is rich, creamy, and topped with a perfectly crisp caramelized sugar crust. Elegant yet surprisingly easy,...
Cran-Apple Spice Mock-Toddy (With a Grown-Up Option)
Warm, spiced, and perfectly cozy, this Cran-Apple Spice Mock-Toddy is a festive, gut-friendly drink made with apple cider, citrus, warming...
