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Cranberry, Apple & Sausage Stuffed Acorn Squash
Cozy up with this Cranberry, Apple & Sausage Stuffed Acorn Squash—a perfect balance of sweet, savory, and comforting fall flavors....
Classic Crème Brûlée (With a Chivilla Bay Twist)
This classic crème brûlée is rich, creamy, and topped with a perfectly crisp caramelized sugar crust. Elegant yet surprisingly easy,...
Cran-Apple Spice Mock-Toddy (With a Grown-Up Option)
Warm, spiced, and perfectly cozy, this Cran-Apple Spice Mock-Toddy is a festive, gut-friendly drink made with apple cider, citrus, warming...
Seafood Medley Pasta with Spinach and Olive Fettuccine
A little coastal comfort goes a long way. This Seafood Medley Pasta with Spinach & Olive Fettuccine brings shrimp, scallops,...
Vanilla Maple Olive Oil Cake with Tangy Lemon Glaze
This light and fluffy olive oil cake is a Chivilla Bay favorite - sweet, citrusy, and unbelievably simple to make....
Everyday Salad with Lemon Poppyseed Dressing: Fresh and Flavorful
This bright and zesty Everyday Salad with Lemon Poppyseed Dressing is packed with color and flavor! Tossed with warm marinated...
Savory Bacon and Mushroom Stuffing
Savory Bacon & Mushroom Stuffing made with Wild Mushroom & Sage Olive Oil, Butcher's Spice Blend, and Mediterranean Rosemary Rub....
Brown Sugar Brined Turkey with Zesty Pan Sauce
Juicy turkey, golden skin, and a zesty balsamic pan sauce - this Brown Sugar Brined Turkey recipe is the holiday...
